Who's behind the concept?
Luis León, known as chef Tigretón, is a chef originally from a small village in the Catalan Pyrenees.
With three decades dedicated to gastronomy, he has taken his culinary passion to four different countries, understanding cooking not only as a profession, but as a way of life.
He has lived and trained in places as diverse as Spain, England, the United States and Canada. In iconic cities such as Madrid, London and New York, and also in small hidden villages that are home to amazing restaurants.
Specialising in traditional Catalan and Spanish cuisine, Luis has combined his learning with influences from the different places where he has lived, fusing diverse gastronomic cultures.