The croquetas listed below are available at La Croqueteria Parc, at 4520 A Park Ave.
This is our production kitchen. (see on map)
18 months dry-aged, Serrano ham from Salamanca, (ESP).
Garlic from QC, Nordic shrimps from La Gaspesie, cooked in lobster broth.
Each season gifts us with fresh products that inspire our recipes. Dare to discover the flavour of the moment? We promise an unforgettable culinary experience!
Traditional Catalan dessert infused in orange, lemon and cinammon.