Jamón Serrano
18 months dry-aged, Serrano ham from Salamanca, (ESP).
Suggested Pairing: Quebec blanc, Arinto, Saint Véran, Graves (Cht Haut-Brion), Rioja.
Capón Asado
Roasted Chapon chicken from our farmer’s partners in Cantons-de-l’Est.
Suggested Pairing:
Rabo de Toro Estofado
Stewed in red wine oxtail from our famer’s partners in Mont Laurier.
Suggested Pairing:
Garlic Shrimp
Garlic from QC, Nordic shrimps from La Gaspesie, cooked in lobster broth.
Suggested Pairing: Regal D'automne, (Frontenac Gris), Chardonnay South, Rosé de Provence.
The Squid By Itself
Organic wild-caught squid from Sri Lanka, cooked in its own ink.
Suggested Pairing: Albarino, bierzo, Chardonnay Lnaguedoc.
Bacalao a la Vizcaina
Salted codfish from Newfoundland cooked in Vizcaina sauce.
Suggested Pairing: Albarino, vino verdhe, pinot noir, Syrah.
Niscalos
Wild Lobster mushrooms (ON), fried organic garlic (QC).
Suggested Pairing:
Bernejena Asada, Miel & Romero
Sicilian organic eggplants, charred, cooked with Wotton honey and fresh rosemary.
Suggested Pairing:
Piquillos de Lodosa “a la Vasca”
Piquillo peppers from Lodosa Valley (DO), cooked with garlic from QC.
Suggested Pairing:
Turrón de Jijona & Cocoa
Organic, Marcona almonds nougat, coated don Ecuador cocoa powder.
Suggested Pairing: Rum and coffee.
Crema Catalana
Traditional Catalan dessert infused in orange, lemon and cinammon.
Suggested Pairing:
Queso (no de) Burgos con Membrillo
Sheep organic Cheese from La Moutonnière QC, cooked in organic quince from Cataluña.
Suggested Pairing:
Lemon-Aid
(Fermented Lemonade) This delicious fermented lemonade is the perfect accompaniment to a box of croquetas! (0.5L)
OMLT - Spanish Tortilla
Sold Out!
Weighing a generous one kilogram, OMLT’s authentic Spanish tortilla makes a delicious breakfast, lunch or brunch to share. This dish is one of the most traditional and renowned components of Spanish cuisine.
Tereré
Energizing cold brew drink made with mate and guarana.
Fuet Catalán
Traditional dry catalán sausage made with the organic meat of our farmer’s partners in Saint-Gervais.
Butifarra Fresca
Traditional fresh catalán sausage made with the organic meat of our farmer’s partners in Saint-Gervais.
Paté Aranés
Pate de Campagna made with the organic meat of our farmer’s partners in Saint-Gervais.
Gilda
White anchovie (boquerón), pickled (piparra) peppers and Gordal olives served in a skewer.
Huevo encurtido en salmuera de aceituna Gordal
Pickled egg marinated in Gordal olives brine.
Quillo Potato Chips - Jamón
Quillo Potato Chips - Jamón
Quillo Potato Chips - Fried Egg
Quillo Potato Chips - Fried Egg
Pork Chicharrón
Pork Chicharrón

Prices and choices are subject to change without notice.