Probably our best known and most popular croqueta: The jamón serrano! Made from Spanish hams cured for 18 months, this gastronomic marvel leaves no one unsatisfied.
Quebec blanc, Arinto, Saint Véran, Graves (Cht Haut-Brion), Rioja.
Pure Mexican flavors. Corn and poblano pepper. Sweet and spicy. A fantastic vegetarian option.
Albarino, rouge Quebec, garnacha, viognier Australia.
A classic Spanish dish, shrimp with garlic. Parsley fried garlic pairs well with Matan's shrimp.
Regal D'automne, (Frontenac Gris), Chardonnay South, Rosé de Provence.
It's a simple, humble croqueta that everyone loves. Sometimes less is more.
Le cidre, blanc Québec (Frontenac Blanc, Vidal), Mencia de Bierzo.
Capon chicken and guajillo pepper. Probably our most loca croquetta!
Paloma (fresca grapefruit), Malbec, Saint Véran, Grillo.
Txistorra & Quince
We are particularly proud of these croquettes. Made from the meat of the best pigs in Quebec in a recipe from the Basque Country. Its hints of paprika mingle with the sweetness of quince.
Le cidre, jura chardonnay vin, orange wine, trousseau, Hermitage.
The ink has a special power, like a seductive effect on the most daring gourmets. Its smoky yet silky touch will transport you to any tavern in the Basque Country.
Albarino, bierzo, Chardonnay Lnaguedoc.
Hear ye! Hear ye! This moist croqueta, with a creamy, crunchy filling, is made with organic pork ears from Qc. and aji sauce "Charapita", a type of pepper from the Peruvian Amazon, is our latest addition to the croquette family.
Roasted tomatoes, creamy mozzarella and fresh basil. Identical to pizza, but croqueta style.
Vermentino, Garnacha, Chianti (Sangiovese).
Cod & ...
We believe in the versatility of cod. It would be a waste to cook it in only one way.
Albarino, vino verdhe, pinot noir, Syrah.
Hawaiian pizza has a pretty exclusive power, whether you love it or hate it. At La Croqueteria, we've worked hard to make you love it. It's very rich.
Cambucha, Australian viognier, torrontes Argentina, Québec (Frontenac Gris).
Never before seen, a croquette worthy of our supreme leader ! The cheese kimchi.
Garnacha, rouge Quebecois, Grûner Vetliner d’Autriche.
We work hand in hand with small producers. Among them, a family of farmers who own a small pig farm in northern Quebec. They bring us blood, and we make blood pudding. From there, and with a traditional recipe from the Burgos region in Spain, we make our blood pudding from rice.
Syrah, le cidre, bière.
Smoked Meat & Gruyère
Two Montreal staples combined in one croqueta. Smoked meat from Mtl, and Gruyere cheese from Plateau, thanks to our friends of La Vieille Europe. Best European epicerie in town, hands down. This croqueta has roots!
Rioja, lager, Chateauneuf du Pâpe.
Blue Cheese Valdeón with Garlic Confit
Valdeón cheese is one of the most emblematic cheeses of the Picos de Europa in Asturias. A mixture of milk from goat, sheep and cow, cooked with candied garlic from Quebec in Iberian ham fat. As you can see, we are not kidding at the Croqueteria of Montreal.
Quebecois red, albarino, Cabernet Franc Ontario.
Wild caught Atlantic crab mixed with Kochujang paste.
Beer Estrella (Malta Y arroz), Chardonnay North, Albarino, Montrachet, Blanc de Blancs.
More Mediterranean and North African flavors. Roasted peppers with tomatoes, cumin, garlic... it's a flavor I grew up with. My dear Aunt Camino made sure that in the summer there was always a tray of Pipirrana in the refrigerator. The flavors of nostalgia.
Bordeaux, Rioja, Cabernet sauvignon et Sauvignon Blanc.
Poblano, Gouda & Miel
Poblano peppers, slightly spicy, previously burned on the fire to extract that smokiness, Lavender honey to correct the bitterness, and Gouda goat cheese, to enrich the silky texture. Slightly spicy & unctuous. This vegetarian Croqueta will be part of our menu for a limited period. Till the end of the season. Nex summer, we'll see if it comes back ;) *Suggested wine pairing & image, coming up soon :)
In Madrid, the meringue milk ice cream is a classic. An infusion of milk, cinnamon and lemon with a sweet touch. Exquisite!
Rum and coffee.
Almond Nougat Cocoa
One of the most emblematic desserts of Spain is the nougat, and that of Jijona takes the cake!
Rum and coffee.
Our most decadent croqueta to date. Dulce de leche, preserved lemons and coconut. This tastes like hot fudge and key lime pie! Especially for those times when your body is screaming for a sugar rush!
Riesling Ontario, Limoncello, Creme de cassis les vallons de Wadleigh, cidre de glace, rum
Fermented Lemonade (0.5l)
$7.50 - This delicious fermented lemonade is the perfect accompaniment to a box of croquetas!
Fermented Lemonade (1l)
$13.50 - This delicious fermented lemonade is the perfect accompaniment to a box of croquetas!
La Croqueteria de Montreal - 4520A Av. du Parc, Montreal, QC