The croquetas listed below are available at Pintxo, at 30 Saint-Catherine St W.
(see on map)

Jamón Serrano
18 months dry-aged, Serrano ham from Salamanca, (ESP).
Cod fish croquette
Piquillos de Lodosa “a la Vasca”
Piquillo peppers from Lodosa Valley (DO), cooked with garlic from QC.

Prices and choices are subject to change without notice.